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Microbiological Quality of Australian Beef, Sheep and Pork Carcases, Cuts and Offals
A one-year survey was undertaken of the microbiological quality of carcases and the derived primal cuts, manufacturing meat and offals at twelve Australian export establishments (six beef, three sheep/lamb and three pork). A total of 27,157 microbiological results for aerobic plate count (APC) and g...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606703/ https://www.ncbi.nlm.nih.gov/pubmed/37893725 http://dx.doi.org/10.3390/foods12203832 |