Tart Cherry (Prunus cerasus L.) Pit Extracts Protect Human Skin Cells against Oxidative Stress: Unlocking Sustainable Uses for Food Industry Byproducts

Industrial processing of tart cherries (Prunus cerasus L.) produces bioproducts like cherry pits (CP), which contribute to adverse environmental effects. To identify sustainable strategies to minimize the environmental impact of cherry processing, we investigated their potential value as antioxidant...

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Detalles Bibliográficos
Autores principales: Decot, Hannah, Sudhakaran, Meenakshi, Boismier, Emma, Schilmiller, Anthony, Claucherty, Ethan, Doseff, Andrea I., Aliakbarian, Bahar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606708/
https://www.ncbi.nlm.nih.gov/pubmed/37893640
http://dx.doi.org/10.3390/foods12203748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606708/
https://www.ncbi.nlm.nih.gov/pubmed/37893640
http://dx.doi.org/10.3390/foods12203748

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