Polyphenolic Profile and Antioxidant Activity of Green Extracts from Grape Pomace Skins and Seeds of Italian Cultivars

The possibility of industrial exploitation of winemaking products, as for all byproducts of vegetal origin, constantly deals with a raw material (grape pomace, GP) whose chemical composition and functional properties vary over time depending on the varietal and geographical origin of the grapes, the...

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Detalles Bibliográficos
Autores principales: Guaita, Massimo, Motta, Silvia, Messina, Stefano, Casini, Francesco, Bosso, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606772/
https://www.ncbi.nlm.nih.gov/pubmed/37893774
http://dx.doi.org/10.3390/foods12203880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606772/
https://www.ncbi.nlm.nih.gov/pubmed/37893774
http://dx.doi.org/10.3390/foods12203880

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