Advancing Insights into Probiotics during Vegetable Fermentation

Fermented vegetables have a long history and are enjoyed worldwide for their unique flavors and health benefits. The process of fermentation improves the nutritional value, taste, and shelf life of foods. Microorganisms play a crucial role in this process through the production of metabolites. The f...

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Detalles Bibliográficos
Autores principales: Yuan, Yingzi, Yang, Yutong, Xiao, Lele, Qu, Lingbo, Zhang, Xiaoling, Wei, Yongjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606808/
https://www.ncbi.nlm.nih.gov/pubmed/37893682
http://dx.doi.org/10.3390/foods12203789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606808/
https://www.ncbi.nlm.nih.gov/pubmed/37893682
http://dx.doi.org/10.3390/foods12203789

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