Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers

The present study examined the effects of dietary supplementation with extracts of pomegranate (Punica granatum) and onion (Allium cepa), either encapsulated in cyclodextrin (POMALCD group) or in an aqueous (POMALAQ group) form, on breast meat, thigh meat, and liver composition, oxidative stability,...

Descripción completa

Detalles Bibliográficos
Autores principales: Savvidou, Soumela, Panteli, Nikolas, Dotas, Vassilios, Symeon, George, Galamatis, Dimitrios, Panitsidis, Ioannis, Voutsinou, Eirini, Tatidou, Christina, Kumar, Prafulla, Antonopoulou, Efthimia, Michailidis, Georgios, Giannenas, Ilias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606836/
https://www.ncbi.nlm.nih.gov/pubmed/37893762
http://dx.doi.org/10.3390/foods12203870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606836/
https://www.ncbi.nlm.nih.gov/pubmed/37893762
http://dx.doi.org/10.3390/foods12203870

Ejemplares similares