Biofortification of Broccoli Microgreens (Brassica oleracea var. italica) with Glucosinolates, Zinc, and Iron through the Combined Application of Bio- and Nanofertilizers

There is a severe need to develop a sustainable, affordable, and nutritious food supply system. Broccoli microgreens have attracted attention due to their rich nutritional content and abundant bioactive compounds, constituting an important opportunity to feed the ever-increasing population and fight...

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Detalles Bibliográficos
Autores principales: Guardiola-Márquez, Carlos Esteban, García-Sánchez, C. Valentina, Sánchez-Arellano, Óscar Armando, Bojorquez-Rodríguez, Erika Melissa, Jacobo-Velázquez, Daniel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606838/
https://www.ncbi.nlm.nih.gov/pubmed/37893719
http://dx.doi.org/10.3390/foods12203826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606838/
https://www.ncbi.nlm.nih.gov/pubmed/37893719
http://dx.doi.org/10.3390/foods12203826

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