Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers

Chitosan coatings have been investigated for improving food shelf-life. The addition of an olive leaf extract could enhance its beneficial effect. The aim of this study was to evaluate the effectiveness of an olive leaf extract added to a chitosan coating in delaying deterioration in refrigerated po...

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Detalles Bibliográficos
Autores principales: Carrapiso, Ana Isabel, Pimienta, Manuel, Martín, Lourdes, Cardenia, Vladimiro, Andrés, Ana Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606866/
https://www.ncbi.nlm.nih.gov/pubmed/37893650
http://dx.doi.org/10.3390/foods12203757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606866/
https://www.ncbi.nlm.nih.gov/pubmed/37893650
http://dx.doi.org/10.3390/foods12203757

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