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Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers

Chitosan coatings have been investigated for improving food shelf-life. The addition of an olive leaf extract could enhance its beneficial effect. The aim of this study was to evaluate the effectiveness of an olive leaf extract added to a chitosan coating in delaying deterioration in refrigerated po...

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Detalles Bibliográficos
Autores principales:	Carrapiso, Ana Isabel, Pimienta, Manuel, Martín, Lourdes, Cardenia, Vladimiro, Andrés, Ana Isabel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606866/ https://www.ncbi.nlm.nih.gov/pubmed/37893650 http://dx.doi.org/10.3390/foods12203757

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