Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage

Detalles Bibliográficos
Autores principales: Gantner, Magdalena, Kostyra, Eliza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606900/
https://www.ncbi.nlm.nih.gov/pubmed/37893653
http://dx.doi.org/10.3390/foods12203761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606900/
https://www.ncbi.nlm.nih.gov/pubmed/37893653
http://dx.doi.org/10.3390/foods12203761

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