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Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606900/ https://www.ncbi.nlm.nih.gov/pubmed/37893653 http://dx.doi.org/10.3390/foods12203761 |
| _version_ | 1785127426290876416 |
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| author | Gantner, Magdalena Kostyra, Eliza |
| author_facet | Gantner, Magdalena Kostyra, Eliza |
| author_sort | Gantner, Magdalena |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10606900 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-106069002023-10-28 Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage Gantner, Magdalena Kostyra, Eliza Foods Editorial MDPI 2023-10-13 /pmc/articles/PMC10606900/ /pubmed/37893653 http://dx.doi.org/10.3390/foods12203761 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Gantner, Magdalena Kostyra, Eliza Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage |
| title | Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage |
| title_full | Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage |
| title_fullStr | Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage |
| title_full_unstemmed | Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage |
| title_short | Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage |
| title_sort | special issue on the latest research on flavor components and sensory properties of food during processing and storage |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606900/ https://www.ncbi.nlm.nih.gov/pubmed/37893653 http://dx.doi.org/10.3390/foods12203761 |
| work_keys_str_mv | AT gantnermagdalena specialissueonthelatestresearchonflavorcomponentsandsensorypropertiesoffoodduringprocessingandstorage AT kostyraeliza specialissueonthelatestresearchonflavorcomponentsandsensorypropertiesoffoodduringprocessingandstorage |