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Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage

Detalles Bibliográficos
Autores principales:	Gantner, Magdalena, Kostyra, Eliza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606900/ https://www.ncbi.nlm.nih.gov/pubmed/37893653 http://dx.doi.org/10.3390/foods12203761

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