The Development of Highly pH-Sensitive Bacterial Cellulose Nanofibers/Gelatin-Based Intelligent Films Loaded with Anthocyanin/Curcumin for the Fresh-Keeping and Freshness Detection of Fresh Pork

The aim of this study was to develop highly pH-sensitive bacterial cellulose nanofibers/gelatin-based intelligent films, where the intelligent films were loaded with different ratios (10:0, 0:10 2:8, 5:5 and 8:2, w/w) of curcumin:anthocyanin (Cur/ATH), and the characterization of intelligent films w...

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Detalles Bibliográficos
Autores principales: Zhou, Siyu, Li, Nan, Peng, Haonan, Yang, Xingbin, Lin, Dehui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606911/
https://www.ncbi.nlm.nih.gov/pubmed/37893612
http://dx.doi.org/10.3390/foods12203719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606911/
https://www.ncbi.nlm.nih.gov/pubmed/37893612
http://dx.doi.org/10.3390/foods12203719

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