Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties

Peanut sprouts are known to increase their resveratrol content during germination, leading to cultivation in smart farms. Recently, peanut sprout oil extraction and sales have gained traction; however, processed foods utilizing peanut sprout oil have yet to be developed. In this study, water-in-oil...

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Detalles Bibliográficos
Autores principales: Jeong, Hyunjin, Huh, Chang-Ki, Ha, Ho-Kyung, Kim, Jungsil, Oh, Imkyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606939/
https://www.ncbi.nlm.nih.gov/pubmed/37888356
http://dx.doi.org/10.3390/gels9100783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606939/
https://www.ncbi.nlm.nih.gov/pubmed/37888356
http://dx.doi.org/10.3390/gels9100783

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