Comparative Metabolomic and Transcriptomic Analyses Reveal Distinct Ascorbic Acid (AsA) Accumulation Patterns between PCA and PCNA Persimmon Developing Fruit

Persimmon fruit has a high nutritional value and significantly varies between pollination-constant astringent (PCA) and pollination-constant non-astringent (PCNA) persimmons. The astringency type affects sugar, flavonoids, and tannin accumulation and is well known in persimmon fruit. However, the im...

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Detalles Bibliográficos
Autores principales: Wang, Yiru, Diao, Songfeng, Li, Huawei, Ye, Lingshuai, Suo, Yujing, Zheng, Yanhao, Sun, Peng, Han, Weijuan, Fu, Jianmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10607040/
https://www.ncbi.nlm.nih.gov/pubmed/37895041
http://dx.doi.org/10.3390/ijms242015362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10607040/
https://www.ncbi.nlm.nih.gov/pubmed/37895041
http://dx.doi.org/10.3390/ijms242015362

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