Fermentation of Murta (Ugni molinae) Juice: Effect on Antioxidant Activity and Control of Enzymes Associated with Glucose Assimilation

Berries are rich in bioactive compounds, including antioxidants and especially polyphenols, known inhibitors of starch metabolism enzymes. Lactic acid fermentation of fruits has received considerable attention due to its ability to enhance bioactivity. This study investigated the effect of fermentat...

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Detalles Bibliográficos
Autores principales: Escobar-Beiza, Natalia, Pérez-Correa, José R., Franco, Wendy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10607212/
https://www.ncbi.nlm.nih.gov/pubmed/37894878
http://dx.doi.org/10.3390/ijms242015197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10607212/
https://www.ncbi.nlm.nih.gov/pubmed/37894878
http://dx.doi.org/10.3390/ijms242015197

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