Photo- and Sono-Active Food Colorants Inactivating Bacteria

Food colorants are commonly used as excipients in pharmaceutical and nutraceutical fields, but they have a wide range of other potential applications, for instance, as cytotoxic drugs or mediators of physical antimicrobial treatments. The photodynamic antibacterial activity of several edible food co...

Descripción completa

Detalles Bibliográficos
Autores principales: Hochma, Efrat, Hovor, Iryna, Nakonechny, Faina, Nisnevitch, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10607222/
https://www.ncbi.nlm.nih.gov/pubmed/37894807
http://dx.doi.org/10.3390/ijms242015126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10607222/
https://www.ncbi.nlm.nih.gov/pubmed/37894807
http://dx.doi.org/10.3390/ijms242015126

Ejemplares similares