Multivariate Statistical Techniques: A New Approach to Identify the Commercial Properties of Mixtures of Flours of Lentinula edodes and Cocoa Pod Husk

Lentinula edodes is known to show high nutritional and organoleptic properties and can be mixed with different by-products in the production of new foods with important functional characteristics. Cocoa pod husk (CPH) is the main by-product in the cocoa industry and presents important bioactivities....

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Detalles Bibliográficos
Autores principales: Valenzuela-Cobos, Juan Diego, Guevara-Viejó, Fabricio, Grijalva-Endara, Ana, Vicente-Galindo, Purificación, Galindo-Villardón, Purificación
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10607469/
https://www.ncbi.nlm.nih.gov/pubmed/37888247
http://dx.doi.org/10.3390/jof9100991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10607469/
https://www.ncbi.nlm.nih.gov/pubmed/37888247
http://dx.doi.org/10.3390/jof9100991

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