Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR

Tropomyosin is the major and predominant allergen among shellfish. This study developed an ultrasensitive immuno-PCR method for the quantification of crustacean tropomyosin in foods. The method couples sandwich ELISA with the real-time PCR (rtPCR) amplification of marker DNAs. Monoclonal anti-TPM an...

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Detalles Bibliográficos
Autores principales: Radomirović, Mirjana, Gligorijević, Nikola, Stanić-Vučinić, Dragana, Rajković, Andreja, Ćirković Veličković, Tanja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10607643/
https://www.ncbi.nlm.nih.gov/pubmed/37895089
http://dx.doi.org/10.3390/ijms242015410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10607643/
https://www.ncbi.nlm.nih.gov/pubmed/37895089
http://dx.doi.org/10.3390/ijms242015410

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