Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii

Beer is one of the oldest and most popular alcoholic beverages and is currently consumed worldwide. The various components used in the brewing process have a physiological impact on the consumer and current research aims to improve its technological and functional properties through the addition of...

Descripción completa

Detalles Bibliográficos
Autores principales: Cirlincione, Fortunato, Pirrone, Antonino, Gugino, Ignazio Maria, Todaro, Aldo, Naselli, Vincenzo, Francesca, Nicola, Alfonzo, Antonio, Mirabile, Giulia, Ferraro, Valeria, Balenzano, Gaetano, Gargano, Maria Letizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608011/
https://www.ncbi.nlm.nih.gov/pubmed/37888256
http://dx.doi.org/10.3390/jof9101000

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608011/
https://www.ncbi.nlm.nih.gov/pubmed/37888256
http://dx.doi.org/10.3390/jof9101000

Ejemplares similares