Cargando…

Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii

Beer is one of the oldest and most popular alcoholic beverages and is currently consumed worldwide. The various components used in the brewing process have a physiological impact on the consumer and current research aims to improve its technological and functional properties through the addition of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cirlincione, Fortunato, Pirrone, Antonino, Gugino, Ignazio Maria, Todaro, Aldo, Naselli, Vincenzo, Francesca, Nicola, Alfonzo, Antonio, Mirabile, Giulia, Ferraro, Valeria, Balenzano, Gaetano, Gargano, Maria Letizia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608011/ https://www.ncbi.nlm.nih.gov/pubmed/37888256 http://dx.doi.org/10.3390/jof9101000

Ejemplares similares

Transcriptomics Analysis of Primordium Formation in Pleurotus eryngii
por: Ye, Dou, et al.
Publicado: (2021)

The Checklist of Sicilian Macrofungi: Second Edition
por: Ferraro, Valeria, et al.
Publicado: (2022)

Identification of the Antidepressant Function of the Edible Mushroom Pleurotus eryngii
por: Park, Yong-Sung, et al.
Publicado: (2021)

Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
por: Guo, Yuxi, et al.
Publicado: (2023)

Mycoremediation of lead and cadmium by lignocellulosic enzymes of Pleurotus eryngii
por: Goligar, N., et al.
Publicado: (2023)

Isolation of Bacteria Associated with the King Oyster Mushroom, Pleurotus eryngii
por: Lim, Yunjung, et al.
Publicado: (2008)

Pleurotus eryngii Ameliorates Lipopolysaccharide-Induced Lung Inflammation in Mice
por: Kawai, Junya, et al.
Publicado: (2014)

The complete mitochondrial genome of the Basidiomycete edible fungus Pleurotus eryngii
por: Yang, Ruiheng, et al.
Publicado: (2016)

Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process
por: Lv, Shuang, et al.
Publicado: (2022)

Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii
por: Petraglia, Tania, et al.
Publicado: (2023)

Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products
por: Tagkouli, Dimitra, et al.
Publicado: (2021)

Evolutionary Optimisation of Beer Organoleptic Properties: A Simulation Framework
por: al-Rifaie, Mohammad Majid, et al.
Publicado: (2022)

Genetic Variability and Population Structure of the Mushroom Pleurotus eryngii var. tuoliensis
por: Zhao, Mengran, et al.
Publicado: (2013)

Extraction and in vitro antioxidant activity of exopolysaccharide by Pleurotus eryngii SI-02
por: Sun, Xinyi, et al.
Publicado: (2014)

Pleurotus eryngii Genomes Reveal Evolution and Adaptation to the Gobi Desert Environment
por: Dai, Yueting, et al.
Publicado: (2019)

Optimization of extraction parameters of Pleurotus eryngii polysaccharides and evaluation of the hypolipidemic effect
por: Zhao, Yuanyuan, et al.
Publicado: (2020)

Biodiversity of Fungi in Freshwater Ecosystems of Italy
por: Mirabile, Giulia, et al.
Publicado: (2023)

Isolation, Structural Characterization, and Hypoglycemic Activities In Vitro of Polysaccharides from Pleurotus eryngii
por: Gong, Pin, et al.
Publicado: (2022)

Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack
por: Amerikanou, Charalampia, et al.
Publicado: (2023)

Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials
por: Venturella, Giuseppe, et al.
Publicado: (2021)

Implications of Temperature Abuse on Unpasteurized Beer Quality Using Organoleptic and Chemical Analyses
por: Mohammad, Zahra H., et al.
Publicado: (2020)

Screening of Cell Cycle-Related Genes of Pleurotus eryngii Using Yeast Mutant Strains
por: Shi, Shanliang, et al.
Publicado: (2010)

Isolation of Fungal Pathogens to an Edible Mushroom, Pleurotus eryngii, and Development of Specific ITS Primers
por: Kim, Sang-Woo, et al.
Publicado: (2013)

The famous cultivated mushroom Bailinggu is a separate species of the Pleurotus eryngii species complex
por: Zhao, Mengran, et al.
Publicado: (2016)

Aflatoxin B(1)-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process
por: Haidukowski, Miriam, et al.
Publicado: (2019)

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)
por: Branà, Maria Teresa, et al.
Publicado: (2017)

Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii
por: Avni, Sharon, et al.
Publicado: (2017)

Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota
por: Vlassopoulou, Marigoula, et al.
Publicado: (2022)

Cultivation of Kabul Dhingri (Pleurotus eryngii) mushroom by standardizing protocols in subtropical zones of world
por: Deora, Akansha, et al.
Publicado: (2021)

β-1,6-Glucan From Pleurotus eryngii Modulates the Immunity and Gut Microbiota
por: Wang, Xue, et al.
Publicado: (2022)

Genoprotective activity of the Pleurotus eryngii mushrooms following their in vitro and in vivo fermentation by fecal microbiota
por: Boulaka, Athina, et al.
Publicado: (2022)

Transcriptome analysis reveals the potential mechanism of polyethylene packing delaying lignification of Pleurotus eryngii
por: Yu, Wancong, et al.
Publicado: (2022)

Bacterial Infection Induces Ultrastructural and Transcriptional Changes in the King Oyster Mushroom (Pleurotus eryngii)
por: Gao, Qi, et al.
Publicado: (2022)

Effect of Different Light Qualities and Intensities on the Yield and Quality of Facility-Grown Pleurotus eryngii
por: Yue, Zonghan, et al.
Publicado: (2022)

Three-Dimensional Appearance and Physicochemical Properties of Pleurotus eryngii under Different Drying Methods
por: Bai, Jun-Wen, et al.
Publicado: (2023)

Mycotoxin profiling of 1000 beer samples with a special focus on craft beer
por: Peters, Jeroen, et al.
Publicado: (2017)

Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy
por: Guarcello, Rosa, et al.
Publicado: (2019)

Microbiological Safety and Sensory Quality of Cultivated Mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at Retail Level and Post-Retail Storage
por: Schill, Simone, et al.
Publicado: (2021)

Identification and Functional Analysis of Pheromone and Receptor Genes in the B3 Mating Locus of Pleurotus eryngii
por: Kim, Kyung-Hee, et al.
Publicado: (2014)

Ergostane-Type Sterols from King Trumpet Mushroom (Pleurotus eryngii) and Their Inhibitory Effects on Aromatase
por: Kikuchi, Takashi, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_k77731qrkr4ags39fo543p272i