The Effect of Mushroom Dietary Fiber on the Gut Microbiota and Related Health Benefits: A Review

Mushroom dietary fiber is a type of bioactive macromolecule derived from the mycelia, fruiting bodies, or sclerotia of edible or medicinal fungi. The use of mushroom dietary fiber as a prebiotic has recently gained significant attention for providing health benefits to the host by promoting the grow...

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Detalles Bibliográficos
Autores principales: Yu, Changxia, Dong, Qin, Chen, Mingjie, Zhao, Ruihua, Zha, Lei, Zhao, Yan, Zhang, Mengke, Zhang, Baosheng, Ma, Aimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608147/
https://www.ncbi.nlm.nih.gov/pubmed/37888284
http://dx.doi.org/10.3390/jof9101028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608147/
https://www.ncbi.nlm.nih.gov/pubmed/37888284
http://dx.doi.org/10.3390/jof9101028

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