Soy Protein Isolate–Chitosan Nanoparticle-Stabilized Pickering Emulsions: Stability and In Vitro Digestion for DHA

The purpose of the study was to investigate the stability and oral delivery of DHA-encapsulated Pickering emulsions stabilized by soy protein isolate–chitosan (SPI-CS) nanoparticles (SPI-CS Pickering emulsions) under various conditions and in the simulated gastrointestinal (GIT) model. The stability...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Pengcheng, Ji, Yuan, Yang, Han, Meng, Xianghong, Liu, Bingjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608249/
https://www.ncbi.nlm.nih.gov/pubmed/37888481
http://dx.doi.org/10.3390/md21100546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608249/
https://www.ncbi.nlm.nih.gov/pubmed/37888481
http://dx.doi.org/10.3390/md21100546

Ejemplares similares