Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage

Rice (Oryza sativa L.) is an important food crop in Taiwan, among which fragrant rice is highly regarded for its special aroma when cooked. During the storage of fragrant rice, the aroma components will change, which will affect the aroma quality of fragrant rice. Therefore, headspace solid-phase mi...

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Detalles Bibliográficos
Autores principales: Lee, Jui-Chia, Yang, Kai-Min, Wu, Chin-Sheng, Chu, Lee-Ping, Jiang, Wei-Miao, Chen, Hsin-Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608429/
https://www.ncbi.nlm.nih.gov/pubmed/37895444
http://dx.doi.org/10.3390/life13102063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608429/
https://www.ncbi.nlm.nih.gov/pubmed/37895444
http://dx.doi.org/10.3390/life13102063

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