A South African Perspective on the Microbiological and Chemical Quality of Meat: Plausible Public Health Implications

Meat comprises proteins, fats, vitamins, and trace elements, essential nutrients for the growth and development of the body. The increased demand for meat necessitates the use of antibiotics in intensive farming to sustain and raise productivity. However, the high water activity, the neutral pH, and...

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Detalles Bibliográficos
Autores principales: Manyi-Loh, Christy E., Lues, Ryk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608972/
https://www.ncbi.nlm.nih.gov/pubmed/37894142
http://dx.doi.org/10.3390/microorganisms11102484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608972/
https://www.ncbi.nlm.nih.gov/pubmed/37894142
http://dx.doi.org/10.3390/microorganisms11102484

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