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A South African Perspective on the Microbiological and Chemical Quality of Meat: Plausible Public Health Implications
Meat comprises proteins, fats, vitamins, and trace elements, essential nutrients for the growth and development of the body. The increased demand for meat necessitates the use of antibiotics in intensive farming to sustain and raise productivity. However, the high water activity, the neutral pH, and...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608972/ https://www.ncbi.nlm.nih.gov/pubmed/37894142 http://dx.doi.org/10.3390/microorganisms11102484 |