The Content of Bioactive Compounds and Technological Properties of Matcha Green Tea and Its Application in the Design of Functional Beverages

Matcha is a powdered green tea obtained from the Camellia sinensis L. plant intended for both “hot” and “cold” consumption. It is a rich source of bioactive ingredients, thanks to which it has strong antioxidant properties. In this research, an organoleptic evaluation was carried out, and the physic...

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Detalles Bibliográficos
Autores principales: Najman, Katarzyna, Sadowska, Anna, Wolińska, Monika, Starczewska, Katarzyna, Buczak, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609021/
https://www.ncbi.nlm.nih.gov/pubmed/37894496
http://dx.doi.org/10.3390/molecules28207018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609021/
https://www.ncbi.nlm.nih.gov/pubmed/37894496
http://dx.doi.org/10.3390/molecules28207018

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