The Impact of Tannic Acid Consumption on Bone Mineralization

Tannic acid (TA) is an organic compound belonging to the tannin group. Like other tannins, it has an affinity for endogenous proteins, including digestive enzymes, which can result in the reduced digestibility and absorption of nutrients. It can also form complexes with mineral components, reducing...

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Detalles Bibliográficos
Autores principales: Winiarska-Mieczan, Anna, Muszyński, Siemowit, Tomaszewska, Ewa, Kwiecień, Małgorzata, Donaldson, Janine, Tomczyk-Warunek, Agnieszka, Blicharski, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609055/
https://www.ncbi.nlm.nih.gov/pubmed/37887397
http://dx.doi.org/10.3390/metabo13101072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609055/
https://www.ncbi.nlm.nih.gov/pubmed/37887397
http://dx.doi.org/10.3390/metabo13101072

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