Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves

Sea fennel (Crithmum maritimum L.) is a strongly aromatic herb of the Apiaceae family, whose full exploitation by the modern food industry is of growing interest. This study aimed at investigating the microbiological quality, volatile profile, and sensory traits of sea fennel spices produced using r...

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Detalles Bibliográficos
Autores principales: Maoloni, Antonietta, Cardinali, Federica, Milanović, Vesna, Reale, Anna, Boscaino, Floriana, Di Renzo, Tiziana, Ferrocino, Ilario, Rampanti, Giorgia, Garofalo, Cristiana, Osimani, Andrea, Aquilanti, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609079/
https://www.ncbi.nlm.nih.gov/pubmed/37894688
http://dx.doi.org/10.3390/molecules28207207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609079/
https://www.ncbi.nlm.nih.gov/pubmed/37894688
http://dx.doi.org/10.3390/molecules28207207

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