Effects of Varying Levels of Wheat Bran Dietary Fiber on Growth Performance, Fiber Digestibility and Gut Microbiota in Erhualian and Large White Pigs

To evaluate the tolerance of a high-fiber diet in Erhualian pigs (Er-HL), the present investigation systematically investigated the ramifications of varying wheat bran fiber levels, specified as total dietary fiber (TDF) values of 14.07%, 16.32%, 17.99%, and 18.85%, on growth performance, fiber dige...

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Detalles Bibliográficos
Autores principales: Du, Taoran, Li, Pinghua, Niu, Qing, Pu, Guang, Wang, Binbin, Liu, Gensheng, Li, Pinghui, Niu, Peipei, Zhang, Zongping, Wu, Chengwu, Hou, Liming, Hedemann, Mette Skou, Zhao, Qingbo, Huang, Ruihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609096/
https://www.ncbi.nlm.nih.gov/pubmed/37894132
http://dx.doi.org/10.3390/microorganisms11102474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609096/
https://www.ncbi.nlm.nih.gov/pubmed/37894132
http://dx.doi.org/10.3390/microorganisms11102474

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