Cargando…
Effects of Two Different Proportions of Microbial Formulations on Microbial Communities in Kitchen Waste Composting
The objective of this research was to investigate the effect of bulking agents on the maturity and gaseous emissions of composting kitchen waste. The composing experiments were carried out by selected core bacterial agents and universal bacterial agents for 20 days. The results demonstrated that the...
Autores principales: | Jiang, Hairong, Zhang, Yuling, Cui, Ruoqi, Ren, Lianhai, Zhang, Minglu, Wang, Yongjing |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609192/ https://www.ncbi.nlm.nih.gov/pubmed/37894263 http://dx.doi.org/10.3390/microorganisms11102605 |
Ejemplares similares
-
Development of a novel compound microbial agent for degradation of kitchen waste
por: Zhao, Kaining, et al.
Publicado: (2017) -
Succession of Microbial Community during the Co-Composting of Food Waste Digestate and Garden Waste
por: Wang, Xiaohan, et al.
Publicado: (2022) -
Role in aromatic metabolites biodegradation and adverse implication of denitrifying microbiota in kitchen waste composting
por: Shi, Mingzi, et al.
Publicado: (2023) -
Composting of common organic wastes using microbial inoculants
por: Pan, Ieshita, et al.
Publicado: (2011) -
Study on dynamic changes of microbial community and lignocellulose transformation mechanism during green waste composting
por: Zhang, Yushan, et al.
Publicado: (2022)