Physicochemical Characterization of Dextran HE29 Produced by the Leuconostoc citreum HE29 Isolated from Traditional Fermented Pickle

In this study, lactic acid bacteria (LAB) strains were isolated from traditional fermented pickles, and among the identified strains, Leuconostoc citreum HE29 with a strong slimy colony profile was further selected to determine the physicochemical and techno-functional properties of its exopolysacch...

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Detalles Bibliográficos
Autor principal: İspirli, Hümeyra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609242/
https://www.ncbi.nlm.nih.gov/pubmed/37894628
http://dx.doi.org/10.3390/molecules28207149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609242/
https://www.ncbi.nlm.nih.gov/pubmed/37894628
http://dx.doi.org/10.3390/molecules28207149

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