The Low-FODMAP Diet, IBS, and BCFAs: Exploring the Positive, Negative, and Less Desirable Aspects—A Literature Review

The literature about the association of branched short-chain fatty acids (BCFAs) and irritable bowel syndrome (IBS) is limited. BCFAs, the bacterial products of the catabolism of branched-chain amino acids, are proposed as markers for colonic protein fermentation. IBS is a gastrointestinal disorder...

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Detalles Bibliográficos
Autores principales: Nikolaki, Maroulla D., Kasti, Arezina N., Katsas, Konstantinos, Petsis, Konstantinos, Lambrinou, Sophia, Patsalidou, Vasiliki, Stamatopoulou, Sophia, Karlatira, Katerina, Kapolos, John, Papadimitriou, Konstantinos, Triantafyllou, Konstantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609264/
https://www.ncbi.nlm.nih.gov/pubmed/37894045
http://dx.doi.org/10.3390/microorganisms11102387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609264/
https://www.ncbi.nlm.nih.gov/pubmed/37894045
http://dx.doi.org/10.3390/microorganisms11102387

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