Comparison of Antibacterial Activity of Phytochemicals against Common Foodborne Pathogens and Potential for Selection of Resistance

Antimicrobial resistance is now commonly observed in bacterial isolates from multiple settings, compromising the efficacy of current antimicrobial agents. Therefore, there is an urgent requirement for efficacious novel antimicrobials to be used as therapeutics, prophylactically or as preservatives....

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Detalles Bibliográficos
Autores principales: Sweet, Ryan, Booth, Catherine, Gotts, Kathryn, Grove, Stephen F., Kroon, Paul A., Webber, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609411/
https://www.ncbi.nlm.nih.gov/pubmed/37894153
http://dx.doi.org/10.3390/microorganisms11102495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609411/
https://www.ncbi.nlm.nih.gov/pubmed/37894153
http://dx.doi.org/10.3390/microorganisms11102495

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