Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective

According to the 2030 Agenda of the United Nations, one of the sustainable development goals is to ensure sustainable consumption and production patterns. The need to ensure food safety includes, other than microbiological hazards, concerns with antimicrobial-resistant (AMR) bacteria. The emergence...

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Detalles Bibliográficos
Autores principales: Conceição, Sara, Queiroga, Maria Cristina, Laranjo, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609446/
https://www.ncbi.nlm.nih.gov/pubmed/37894239
http://dx.doi.org/10.3390/microorganisms11102581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609446/
https://www.ncbi.nlm.nih.gov/pubmed/37894239
http://dx.doi.org/10.3390/microorganisms11102581

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