Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches

Starches from different botanical sources are affected in the presence of enzymes. This study investigated the impact of α-amylase on several properties of pre-gelatinized starches derived from chickpea (Cicer arietinum L.), wheat (Triticum aestivum L.), corn (Zea mays L.), white beans (Phaseolus vu...

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Detalles Bibliográficos
Autores principales: Alqah, Hesham, Hussain, Shahzad, Alamri, Mohamed Saleh, Mohamed, Abdellatif A., Qasem, Akram A., Ibraheem, Mohamed A., Shehzad, Aamir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609496/
https://www.ncbi.nlm.nih.gov/pubmed/37894509
http://dx.doi.org/10.3390/molecules28207030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609496/
https://www.ncbi.nlm.nih.gov/pubmed/37894509
http://dx.doi.org/10.3390/molecules28207030

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