Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects

Previously, it has been indicated that oat polar lipids included in a liquid meal may have the potential to beneficially modulate various cardiometabolic variables. The purpose of this study was to evaluate the effects of oat polar lipids in a solid food matrix on acute and second meal glucose toler...

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Detalles Bibliográficos
Autores principales: Hossain, Mohammad Mukul, Tovar, Juscelino, Cloetens, Lieselotte, Nilsson, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609583/
https://www.ncbi.nlm.nih.gov/pubmed/37892464
http://dx.doi.org/10.3390/nu15204389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609583/
https://www.ncbi.nlm.nih.gov/pubmed/37892464
http://dx.doi.org/10.3390/nu15204389

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