Cargando…

Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects

Previously, it has been indicated that oat polar lipids included in a liquid meal may have the potential to beneficially modulate various cardiometabolic variables. The purpose of this study was to evaluate the effects of oat polar lipids in a solid food matrix on acute and second meal glucose toler...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hossain, Mohammad Mukul, Tovar, Juscelino, Cloetens, Lieselotte, Nilsson, Anne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609583/ https://www.ncbi.nlm.nih.gov/pubmed/37892464 http://dx.doi.org/10.3390/nu15204389

Ejemplares similares

Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults
por: Hossain, Mohammad Mukul, et al.
Publicado: (2021)

Effects of Low-Fat and High-Fat Meals, with and without Dietary Fiber, on Postprandial Endothelial Function, Triglyceridemia, and Glycemia in Adolescents
por: Whisner, Corrie M., et al.
Publicado: (2019)

Effects of Free Linoleic Acid and Oleic Acid in Sesame Meal Extract as Pancreatic Lipase Inhibitors on Postprandial Triglyceridemia: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Healthy Volunteers
por: Li, Xuan, et al.
Publicado: (2023)

Association of Whole Blood Viscosity With Metabolic Syndrome in Type 2 Diabetic Patients: Independent Association With Post-Breakfast Triglyceridemia
por: Minato, Satomi, et al.
Publicado: (2017)

Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis
por: Monfort-Pires, Milena, et al.
Publicado: (2016)

Oat Meal
Publicado: (1891)

Oat Meal
Publicado: (1874)

Diurnal Triglyceridemia in Relation to Alcohol Intake in Men
por: Torres do Rego, Ana, et al.
Publicado: (2013)

A High-Protein Meal during a Night Shift Does Not Improve Postprandial Metabolic Response the Following Breakfast: A Randomized Crossover Study with Night Workers
por: Cunha, Nayara B., et al.
Publicado: (2020)

The Type of Dietary Fat in an Isocaloric Breakfast Meal Does Not Modify Postprandial Metabolism in Overweight/Obese Pregnant Women
por: Lesser, Mary N. R., et al.
Publicado: (2019)

Comfortable Meals in an Institution—Breakfast
Publicado: (1912)

Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic Subjects
por: Gabrial, Shreef G. N., et al.
Publicado: (2016)

Microencapsulated Pomegranate Reverts High-Density Lipoprotein (HDL)-Induced Endothelial Dysfunction and Reduces Postprandial Triglyceridemia in Women with Acute Coronary Syndrome
por: Estrada-Luna, Diego, et al.
Publicado: (2019)

Comparison of Conventional and Microwave Assisted Heating on Carbohydrate Content, Antioxidant Capacity and Postprandial Glycemic Response in Oat Meals
por: Harasym, Joanna, et al.
Publicado: (2018)

Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and Obese
por: Li, Jia, et al.
Publicado: (2017)

Immediate post-breakfast physical activity improves interstitial postprandial glycemia: a comparison of different activity-meal timings
por: Solomon, Thomas P. J., et al.
Publicado: (2019)

Postprandial Effects of Breakfast Glycemic Index on Vascular Function among Young Healthy Adults: A Crossover Clinical Trial
por: Sanchez-Aguadero, Natalia, et al.
Publicado: (2017)

Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis: data from a cross-sectional observational study and a crossover meal study
por: Farrell, Mary, et al.
Publicado: (2021)

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial
por: Haldar, Sumanto, et al.
Publicado: (2020)

The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial
por: Rebello, Candida J, et al.
Publicado: (2014)

Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial
por: Rebello, Candida J., et al.
Publicado: (2016)

A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals
por: Poinsot, Romane, et al.
Publicado: (2023)

Significantly greater triglyceridemia in Black African compared to White European men following high added fructose and glucose feeding: a randomized crossover trial
por: Goff, Louise M., et al.
Publicado: (2016)

Effect of Isocaloric Meals on Postprandial Glycemic and Metabolic Markers in Type 1 Diabetes—A Randomized Crossover Trial
por: Barouti, Afroditi Alexandra, et al.
Publicado: (2023)

Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies
por: Ohlsson, Lena, et al.
Publicado: (2014)

Postprandial effect of breakfast glycaemic index on vascular function, glycaemic control and cognitive performance (BGI study): study protocol for a randomised crossover trial
por: Sanchez-Aguadero, Natalia, et al.
Publicado: (2016)

Prevention of Triglyceridemia by (Non-)Anticoagulant Heparin(oids) Does Not Preclude Transplant Vasculopathy and Glomerulosclerosis
por: Shrestha, Pragyi, et al.
Publicado: (2022)

Impact of First Meal Size during Prolonged Sitting on Postprandial Glycaemia in Individuals with Prediabetes: A Randomised, Crossover Study
por: Parr, Evelyn B., et al.
Publicado: (2018)

Breakfast and Other Meal Consumption in Adolescents from Southern Poland
por: Ostachowska-Gasior, Agnieszka, et al.
Publicado: (2016)

Meal Frequency and Skipping Breakfast Are Associated with Chronic Kidney Disease
por: Kim, Young Jin, et al.
Publicado: (2020)

High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
por: Chiu, Chih-Hui, et al.
Publicado: (2019)

Role of High Energy Breakfast “Big Breakfast Diet” in Clock Gene Regulation of Postprandial Hyperglycemia and Weight Loss in Type 2 Diabetes
por: Jakubowicz, Daniela, et al.
Publicado: (2021)

Substitution of Corn Starch with Resistant Starch Type 4 in a Breakfast Bar Decreases Postprandial Glucose and Insulin Responses: A Randomized, Controlled, Crossover Study
por: Mah, Eunice, et al.
Publicado: (2018)

Comparison of the Acute Postprandial Circulating B-Vitamin and Vitamer Responses to Single Breakfast Meals in Young and Older Individuals: Preliminary Secondary Outcomes of a Randomized Controlled Trial
por: Sharma, Pankaja, et al.
Publicado: (2019)

Comparison of a Standardized High-Fat Meal versus a High-Fat Meal Scaled to Body Mass for Measuring Postprandial Triglycerides: A Randomized Crossover Study
por: Keirns, Bryant H., et al.
Publicado: (2022)

Effect of meal composition and alcohol consumption on postprandial glucose concentration in subjects with type 1 diabetes: a randomized crossover trial
por: García, Alia, et al.
Publicado: (2021)

Influence of breakfast and meal frequency in calcium intake among pregnant adolescents
por: Pinho‐Pompeu, Maira, et al.
Publicado: (2020)

Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
por: Hlebowicz, Joanna, et al.
Publicado: (2007)

Acute Cardiometabolic and Exercise Responses to Breakfast Omission Versus Breakfast Consumption in Adolescent Girls: A Randomised Crossover Trial
por: Zakrzewski-Fruer, Julia K., et al.
Publicado: (2023)

A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women
por: Rains, Tia M, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_dn7hpa2vj671pkokug9akbj8ek