Thermal Transport and Rheological Properties of Hybrid Nanofluids Based on Vegetable Lubricants

Nanofluids based on vegetal oil with different wt.% of carbon nanotubes (CNT), hexagonal boron nitride (h-BN), and its hybrid (h-BN@CNT) were produced to investigate the effects of these nano-additives on the thermal conductivity and rheological properties of nanofluids. Stable suspensions of these...

Descripción completa

Detalles Bibliográficos
Autores principales: Ribeiro, Hélio, Taha-Tijerina, Jose Jaime, Gomez, Ofelia, Acosta, Ever, Pinto, Gabriel M., Moraes, Lorena R. C., Fechine, Guilhermino J. M., Andrade, Ricardo J. E., Reinoza, Jefferson, Padilla, Victoria, Lozano, Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609595/
https://www.ncbi.nlm.nih.gov/pubmed/37887889
http://dx.doi.org/10.3390/nano13202739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609595/
https://www.ncbi.nlm.nih.gov/pubmed/37887889
http://dx.doi.org/10.3390/nano13202739

Ejemplares similares