The Virucidal Effect of the Chlorination of Water at the Initial Phase of Disinfection May Be Underestimated If Contact Time Calculations Are Used

For the microbiological safety of drinking water, disinfection methods are used to remove or inactivate microorganisms. Chlorine and chlorine dioxide are often used as disinfectants in drinking water treatment plants (DWTPs). We investigated the effectiveness of these chemicals in inactivate echovir...

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Detalles Bibliográficos
Autores principales: Saguti, Fredy, Kjellberg, Inger, Churqui, Marianela Patzi, Wang, Hao, Tunovic, Timur, Ottoson, Jakob, Bergstedt, Olof, Norder, Helene, Nyström, Kristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609707/
https://www.ncbi.nlm.nih.gov/pubmed/37887732
http://dx.doi.org/10.3390/pathogens12101216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609707/
https://www.ncbi.nlm.nih.gov/pubmed/37887732
http://dx.doi.org/10.3390/pathogens12101216

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