Oregano Essential Oil versus Conventional Disinfectants against Salmonella Typhimurium and Escherichia coli O157:H7 Biofilms and Damage to Stainless-Steel Surfaces

This study compared the effect of oregano essential oil versus sodium hypochlorite, hydrogen peroxide, and benzalkonium chloride against the viability of adhered Salmonella Typhimurium and Escherichia coli O157:H7 on 304 stainless steel. Oregano essential oil was effective in disrupting the biofilms...

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Detalles Bibliográficos
Autores principales: Luna-Solorza, Jesus M., Ayala-Zavala, J. Fernando, Cruz-Valenzuela, M. Reynaldo, González-Aguilar, Gustavo A., Bernal-Mercado, Ariadna T., Gutierrez-Pacheco, M. Melissa, Silva-Espinoza, Brenda A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609779/
https://www.ncbi.nlm.nih.gov/pubmed/37887761
http://dx.doi.org/10.3390/pathogens12101245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609779/
https://www.ncbi.nlm.nih.gov/pubmed/37887761
http://dx.doi.org/10.3390/pathogens12101245

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