The Content of Anthocyanins in Cowpea (Vigna unguiculata (L.) Walp.) Seeds and Contribution of the MYB Gene Cluster to Their Coloration Pattern

The intensively pigmented legumes belonging to Phaseolus and Vigna spp. are valued as an essential component of healthy nutrition due to their high content of flavonoids. In this context, we used the accessions of Vigna unguiculata with different colors of seed coats from the N.I. Vavilov All-Russia...

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Detalles Bibliográficos
Autores principales: Krylova, Ekaterina А., Mikhailova, Aleksandra S., Zinchenko, Yulia N., Perchuk, Irina N., Razgonova, Mayya P., Khlestkina, Elena K., Burlyaeva, Marina O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609810/
https://www.ncbi.nlm.nih.gov/pubmed/37896090
http://dx.doi.org/10.3390/plants12203624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609810/
https://www.ncbi.nlm.nih.gov/pubmed/37896090
http://dx.doi.org/10.3390/plants12203624

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