Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response

High glycemic response (GR) is part of cardiometabolic risk factors. Dietary polyphenols, starch digestibility, and dietary fibers could play a role in modulating GR. We formulated cereal products with high dietary fibers, polyphenols, and slowly digestible starch (SDS) contents to test their impact...

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Detalles Bibliográficos
Autores principales: Demangeat, Agnès, Hornero-Ramirez, Hugo, Meynier, Alexandra, Sanoner, Philippe, Atkinson, Fiona S., Nazare, Julie-Anne, Vinoy, Sophie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609865/
https://www.ncbi.nlm.nih.gov/pubmed/37892479
http://dx.doi.org/10.3390/nu15204401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609865/
https://www.ncbi.nlm.nih.gov/pubmed/37892479
http://dx.doi.org/10.3390/nu15204401

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