Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment

In this study, the high isoflavone-enriched soy leaves (IESLs) were manufactured by treating with the chemical inducer ethephon, a plant growth regulator, to confirm changes in the properties of soy leaves (SLs), which are underutilized. Ethephon treatment concentrations consisted of 0 (SL1), 150 (S...

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Detalles Bibliográficos
Autores principales: Lee, Ji Ho, Cho, Du Yong, Jang, Kyeong Jin, Jeong, Jong Bin, Lee, Ga Young, Jang, Mu Yeun, Son, Ki Ho, Lee, Jin Hwan, Lee, Hee Yul, Cho, Kye Man
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609866/
https://www.ncbi.nlm.nih.gov/pubmed/37896103
http://dx.doi.org/10.3390/plants12203640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609866/
https://www.ncbi.nlm.nih.gov/pubmed/37896103
http://dx.doi.org/10.3390/plants12203640

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