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Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials according to the PRISMA Statement
Bread is among the most common foods for the world’s population. Therefore, it can be fortified to eliminate deficiencies of nutrients or be a carrier of other substances with a nutritional or physiological effect, bringing health benefits to its consumers, thus impacting sustainable health. This sy...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609867/ https://www.ncbi.nlm.nih.gov/pubmed/37892534 http://dx.doi.org/10.3390/nu15204459 |