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Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials according to the PRISMA Statement

Bread is among the most common foods for the world’s population. Therefore, it can be fortified to eliminate deficiencies of nutrients or be a carrier of other substances with a nutritional or physiological effect, bringing health benefits to its consumers, thus impacting sustainable health. This sy...

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Detalles Bibliográficos
Autores principales:	Kaim, Urszula, Goluch, Zuzanna Sabina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609867/ https://www.ncbi.nlm.nih.gov/pubmed/37892534 http://dx.doi.org/10.3390/nu15204459

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