Impact of Acidulants on Salmonella and Escherichia coli O157:H7 in Water Microcosms Containing Organic Matter

As demands for fresh water become more competitive between the processing plant and other consumers of water such as municipalities, interest has grown in recycling or reusing water for food processing. However, recycling the processing water from a poultry plant, for example, represents challenges...

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Detalles Bibliográficos
Autores principales: Ricke, Steven C., Olson, Elena G., Ovall, Christina, Knueven, Carl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609959/
https://www.ncbi.nlm.nih.gov/pubmed/37887752
http://dx.doi.org/10.3390/pathogens12101236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609959/
https://www.ncbi.nlm.nih.gov/pubmed/37887752
http://dx.doi.org/10.3390/pathogens12101236

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