Starch Properties and Morphology of Eight Floury Endosperm Mutants in Rice

Besides increasing grain yield, improving rice (Oryza sativa L.) quality has been paid more and more attention recently. Cooking and eating quality (CEQ) is an important indicator of rice quality. Since CEQs are quantitative traits and challenging for measurement, efforts have mainly focused on two...

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Detalles Bibliográficos
Autores principales: Hao, Yuanyuan, Huang, Fudeng, Gao, Zhennan, Xu, Junfeng, Zhu, Ying, Li, Chunshou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610063/
https://www.ncbi.nlm.nih.gov/pubmed/37896005
http://dx.doi.org/10.3390/plants12203541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610063/
https://www.ncbi.nlm.nih.gov/pubmed/37896005
http://dx.doi.org/10.3390/plants12203541

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