The Potential Genetic Effect for Yield and Foliar Disease Resistance in Faba Bean (Vicia faba L.) Assessed via Morphological and SCoT Markers

Faba bean is considered one of the most prominent grain legumes, with high protein content for human food consumption and livestock feed. The present study evaluated the nature of gene action and determined the genetic diversity among different populations of three crosses for resistance to foliar d...

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Detalles Bibliográficos
Autores principales: Soliman, Alaa A., Mousa, Manar I., Mosalam, Abeer M., Ghareeb, Zeinab E., Ibrahim, Shafik D., Rehan, Medhat, Yu, Haitian, He, Yuhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610329/
https://www.ncbi.nlm.nih.gov/pubmed/37896108
http://dx.doi.org/10.3390/plants12203645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610329/
https://www.ncbi.nlm.nih.gov/pubmed/37896108
http://dx.doi.org/10.3390/plants12203645

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