In Vitro Antioxidant and Antifungal Activities of Four Essential Oils and Their Major Compounds against Post-Harvest Fungi Associated with Chickpea in Storage

The antifungal and antioxidant properties of essential oils (EOs) derived from four plants were assessed in vitro: Rosmarinus officinalis, Myrtus communis, Origanum compactum, and Eugenia aromatica. These plants are renowned for their diverse biological activities. Antioxidant activities were evalua...

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Detalles Bibliográficos
Autores principales: Et-tazy, Lamyae, Lamiri, Abdeslam, Satia, Laila, Essahli, Mohamed, Krimi Bencheqroun, Sanae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610340/
https://www.ncbi.nlm.nih.gov/pubmed/37896050
http://dx.doi.org/10.3390/plants12203587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610340/
https://www.ncbi.nlm.nih.gov/pubmed/37896050
http://dx.doi.org/10.3390/plants12203587

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