Evaluation of Crocin Content and In Vitro Antioxidant and Anti-Glycation Activity of Different Saffron Extracts

Crocin, a glycoside carotenoid that exhibits several health benefits, is mainly obtained from saffron (Crocus sativus L.), whose quality and content of phytochemicals can be strongly affected by environmental conditions. Therefore, in this work, the crocin content and in vitro antioxidant activity o...

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Detalles Bibliográficos
Autores principales: Ronsisvalle, Simone, Panico, Annamaria, Santonocito, Debora, Siciliano, Edy Angela, Sipala, Federica, Montenegro, Lucia, Puglia, Carmelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610346/
https://www.ncbi.nlm.nih.gov/pubmed/37896069
http://dx.doi.org/10.3390/plants12203606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610346/
https://www.ncbi.nlm.nih.gov/pubmed/37896069
http://dx.doi.org/10.3390/plants12203606

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